Easiest Way to Prepare Speedy Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) using 11 ingredients and 7 steps. Here is how you can achieve that.

#mycookbook The fastest and easiest way to enjoy ‘tempe’ is season it with ground garlic, salt, white pepper powder, and a little water, deep fry the seasoned tempe until golden brown, and then eat it with Indonesian shrimp paste chili sauce. This recipe is basically the same but I added some fried anchovies and Thai basil leaves to add the flavor for the dish. If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Ingredients and spices that need to be Take to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):

1. 250 ml vegetable oil for frying the tempe and anchovies
2. 300 gr tempe
3. 50 gr anchovies, soak in warm water for a while, strain
4. leaves some Thai basil
5. 1/2 tsp salt or to taste
6. Chili sauce ingredients:
7. 12 red chili peppers
8. 6 Thai bird eyes chili peppers
9. 8 cloves shallots
10. 4 cloves garlic
11. 1 tsp Indonesian shrimp paste

Instructions to make to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

1. Cut tempe into small squares.
2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
3. Using a mortar and pestle, roughly pound the fried tempe. Set aside.
4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
7. Serve immediately with warm steamed rice. Yum! 😋

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!