How to Make Any-night-of-the-week Mutton seekh kabab

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Mutton seekh kabab. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton seekh kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton seekh kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Mutton seekh kabab using 25 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mutton seekh kabab:

1. 1 kg mince mutton
2. 4 tbsp besan
3. 2 teaspoons Salt
4. 1 tbsp Red chilli powder
5. 1/2 teaspoon Haldi (turmeric powder)
6. 1 teaspoon Chat masala
7. For Roasted masala for kabab-
8. 4 (dried red chilli )
9. 2 teaspoons coriander seeds
10. 2 teaspoons Cumin seeds
11. 1 inch cinnamon stick
12. 12 black pepper corns
13. 8 cloves
14. 5 green cardamons
15. 3 black cardamoms
16. 1 piece jaifal/nutmeg
17. 1 piece javatry/mace
18. some Coriander leaves chopped
19. some mints leaves chopped
20. 3 Green chillies, chopped
21. 1 bowl green onions white part
22. 3 tbsp curd
23. 2 tbsp lemon juice
24. 1 tsp chat masala
25. 2 tbsp oil

Steps to make to make Mutton seekh kabab

1. Take a pan add (dried red chilli cumin seeds coriander seeds black pepper clove cinnamon stick black cardamom green cardamon jaifal javatry roast and grind in mixer fain powder keep aside take a pan add besan, roast and keep aside.
2. Wash mince and drain water press with hands squeeze water take food processor (add onion, coriander leaves, mint leaves green chilies, curd, salt chat masala red chilli powder haldi powder roast kabab masala besan lemon juice) and grind in the food processor and keep in freeze overnight.
3. Next day make fine seekh kabab with the help of swekers.
4. Take grilled pan add oil and fry kabab for the smoky effect you can use hot coal, and garnish with onion tomato mint green chilli lemon
5. Enjoy with curd and chutney.
6. Enjoy with your family.

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Mutton seekh kabab. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!