How to Make Ultimate Vinegar and Salt Hashrounds

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Vinegar and Salt Hashrounds. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vinegar and Salt Hashrounds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vinegar and Salt Hashrounds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Vinegar and Salt Hashrounds using 7 ingredients and 3 steps. Here is how you can achieve it.

While I was making homemade tater tots I decided to make these. I am sure glad I did! The nonshredded parts too small are minced just a bit and used here.

Ingredients and spices that need to be Get to make Vinegar and Salt Hashrounds:

1. 2/3 cup tater tot end pieces see my recipe homemade tater tots
2. To taste vinegar powder
3. To taste salt
4. As needed peanut oil to fry in
5. 1/2 tablespoon flour for mixing
6. 1 tablespoon flour for dusting
7. 1/2 pound potatoes

Steps to make to make Vinegar and Salt Hashrounds

1. Peel wash and cut potatoes in half. Bring to a boil boil 5 minutes. Drain and shred the potatoes. Set the shredded potatoes aside. The pieces you don't shred, because they are too small and you wind up shredding your fingers, are the ones that you use.
2. Mince the potato pieces a bit finer. Add flour, vinegar powder, and salt. Form into disc shaped hashrounds, about the size of a quarter in diameter. Add to the hot oil and fry 4 minutes. Move to a paper towel. Let cool 15 minutes.
3. Add back to the hot oil and fry the second time fry 5-7 minutes, turning in the oil even if its deep frying method. Option, if you don't wish to fry bake in a hot oven 400° Fahrenheit for 12 minutes. Get the vinegar powder and salt and sprinkle immediately out of the oil. If the oven sprinkle on before going in the oven. Serve I hope you enjoy!!!

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Vinegar and Salt Hashrounds. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!