How to Prepare Quick Robin's Chana Saag

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Robin's Chana Saag. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Robin's Chana Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Robin's Chana Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Robin's Chana Saag is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Robin's Chana Saag using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Robin's Chana Saag:

1. 2.5 bags (9 oz) each) spinach (or use mustard greens)
2. 1 can (16 ounce) chick peas
3. 4 ripe Roma tomatoes
4. 1 small red onion chopped
5. 4 stems green onions
6. 2.5 Tbsp canola oil (or vegetable oil)
7. 4 Tbsp butter, at room temperature
8. 4 cloves garlic (minced)
9. 1 Tbsp ginger (minced)
10. 8-10 coriander seeds (or 1 tsp of ground coriander)
11. 8-10 fenugreek seeds
12. 1 tsp cumin seeds
13. 1.5 tsp ground cumin
14. 2 tsp curry masala (or garam masala)
15. 1 tsp mustard seeds (optional)
16. 1 small red chili (or use 2 drops Aldi's Carolina Reaper paste)
17. Half bunch cilantro
18. 1 tsp turmeric
19. to taste Salt,

Instructions to make to make Robin's Chana Saag

1. Heat the oil over medium heat. When the oil is hot, add the coriander seed, cumin seed, fenugreek seed, mustard seed (if using), and the red chili.
2. Once the seeds start to spatter (be careful to not let it burn- lower the heat, if needed), add the onions and cook until the onions are translucent (about 5-7 mins on medium heat)
3. Add the garlic and ginger, stir and let cook for about a minute.
4. Add the spinach and cook until the spinach starts to wilt. Add the turmeric, salt, ground cumin, and curry masala (substitute with garam masala, if you don't have the curry masala). Stir well and cook for about 5 minutes.
5. Add the tomatoes, stir and cook for another 5-7 minutes until the tomatoes are soft and release juice.
6. Turn off the heat and let it cool for a few minutes.
7. In the meantime, coat a small pan with some oil and add the chick peas to the pan. Sprinkle 1 teaspoon of ground cumin and some salt. Fry the chick peas for about 10 minutes, stirring occasionally.
8. While the chickpeas are frying, transfer the spinach-tomato mixture into a blender. Add the butter and blend it until smooth. Add more spicy chili or hot sauce if you like it spicy.
9. Transfer the blended sauce to the pan and heat to warm. Add green onions and cilantro. After the chickpeas are done, transfer the chickpeas to the sauce and stir to mix well. Serve over rice.

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Robin's Chana Saag. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!