Recipe of Favorite Lentil soup (persian Adasi)

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Favorite Lentil soup (persian Adasi). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lentil soup (persian Adasi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil soup (persian Adasi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentil soup (persian Adasi) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Lentil soup (persian Adasi) using 6 ingredients and 4 steps. Here is how you can achieve that.

A heart warming soup to eat on cold Winter days! Delicious and nutritious at the same time.

Ingredients and spices that need to be Prepare to make Lentil soup (persian Adasi):

1. 1.5 cup lentils
2. 3 cups water
3. 1 clove garlic
4. Spices as you like
5. Salt and pepper as you like
6. 0.5 cup fried onion

Instructions to make to make Lentil soup (persian Adasi)

1. Put all in a pot and bring to a simmer.
2. Lower the heat after it started simmering.
3. Cook until soft but not smushed.
4. Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Lentil soup (persian Adasi). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!