Recipe of Perfect Mie Ayam Special

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Mie Ayam Special. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Lettuce wraps. All these mike delightfully delicious lunch treats along with the filling can be prepared beforehand, which leaves only re heating the filling and wrapping when you are ready to eat. This is really a fun lunch to share with your little ones also it teaches them that lettuce is a great deal more versatile than people frequently give it credit for being. Some people decide to choose some teriyaki inspired filling; my children likes taco inspired fillings because of the lettuce rolls. You're absolutely free to come up with a favourite filling of your very own.

Many things affect the quality of taste from Mie Ayam Special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mie Ayam Special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mie Ayam Special is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Mie Ayam Special using 23 ingredients and 5 steps. Here is how you cook that.

Mie ayam (chicken noodles) is Indonesian comfort food. I never met Indonesian who doesnt like this food. It comes in many different versions depends on the cities. Bangkanese chicken noodle is way different with the one in Yogyakarta or Bandung. Different version has different recipe; like Yogyakarta version the chicken topping usually using lots spices like shallots, garlic, candlenut, corriander seeds, ginger, galangal, bay leaves, kaffir lime leaves, lemongrass and even some sellers could have put some curry powder too! Bangka version usually has more savoury taste and not using a lot spices similar with Chinese style. Not only different on the recipe, even how to serve the chicken could be different; whether using minced (chicken or mix pork), cubed, chopped or shredded. Also it could have some extra various topping, some people added bbq/roasted pork, soy sauce braised eggs/quail eggs, chicken feet, pokchoy, beansprout, wonton (fried/boiled), fish/meat ball, crab meat, fish cake etc depends on what type of chicken noodles you buy. Today i’m gonna share mie ayam ala Bandung (Bandung style).

Ingredients and spices that need to be Make ready to make Mie Ayam Special:

1. 1 kg egg noodles
2. 1 bunch choi sum (can be replaced with pok choy, bean sprout or even spinach)
3. 10 pcs meatball (can be replaced with chicken balls, pork balls or fish ball)
4. Chicken topping
5. 500 minced chicken
6. 1 can button mushroom (cut halves)
7. 1 can quail eggs
8. 2 pcs garlic (coarsely chopped)
9. 2 tbs Oyster sauce
10. 2 tbs sesame oil
11. 1-2 tsb soy sauce (can be replaced with seasoning sauce like Maggy’s brand)
12. 2-3 tsb sweet soy sauce
13. 1 tsb oil to fry
14. to taste Extra salt, sugar and white pepper
15. Garlic Oil for seasoned the noodles
16. 1/2 cup vegetable oil
17. 10-15 pcs garlic (coarsely chopped)
18. Meatball Soup
19. 1/4 kg chicken bone (can be replaced with chicken feet as well)
20. 1 liter water
21. 1/2-1 tsp chicken powder
22. 1 tsp white pepper
23. 3-5 pcs stalks spring onion (chopped)

Steps to make to make Mie Ayam Special

1. First thing first, cook the topping. Heat up the oil and stir fry the garlic until half brown. Then add the chicken, mushroom and the seasoning (oyster sauce, sesame oil, soy sauce, sweet soyce, pepper etc). Last, add the quail eggs. You can add bit of water. Then just cook until the water runs dry. Set aside.
2. Garlic oil. Heat up the oil and put the garlic, cook in low heat until it turns brownish. Set aside.
3. Prepare other components. Boiled the veggies and noodles. Chopped the spring onion.
4. Meatball soup. Make broth from chicken bone and water in low heat. Add the meatball on it. Set aside. Prepare a bowl, put chicken powder and white pepper as much as you like, then add the meatball soup on it. You can add spring onion for better taste.
5. Chicken noodles. Prepare a bowl, put 1-2 tbs garlic oil, together with 1-2 tbs soy sauce, white pepper. You can add sweet soy too if you like. Then put the noodles. Mix it up. Add the chicken topping, veggies and spring onion. It best to eat with some chilli paste or sauce.

While that is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare excellent lunches for your family without having to do too horribly much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Mie Ayam Special. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!