Recipe of Quick Bunny chow- my version

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Bunny chow- my version. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bunny chow- my version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bunny chow- my version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bunny chow- my version is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Bunny chow- my version using 25 ingredients and 11 steps. Here is how you can achieve it.

#pav My recipe is inspired by Mumbai's popular 'Keema aloo pav' and 'Bunny chow', ...Famous street food of Durban, South Africa, where a flavourful lamb is served inside the bun/loaf halves. Boneless lamb meat is marinated overnight and then cooked on slow flame,using its own stock. I have added some fried potato cubes too as Mumbai's famous Keema aloo pav from an Irani restaurant was something I have been craving for! They too serve it inside the bread/bun.

Ingredients and spices that need to be Prepare to make Bunny chow- my version:

1. 750 grams boneless lamb cubes
2. 2 onions finely chopped
3. 2 tsp ginger garlic paste
4. 2 bay leaf
5. 1 tsp garam masala powder
6. 1 tsp red chilli powder
7. 1 tsp roasted-pounded coriander seeds
8. 4 tbsp oil
9. 6 whole wheat buns
10. Marinade :
11. 3 tbsp vinegar
12. 4 dry kashmiri chillies
13. 1 tbsp oil
14. 4 garlic cloves
15. Salt
16. 1 onion chopped and deep fried
17. Stock :
18. Lamb bones and left over lamb meat if any
19. 2 bay leaf
20. 2 black cardamoms crushed
21. 4 green cardamoms crushed
22. 1 tsp black pepper
23. 4 cloves
24. 1 tbsp roughly chopped ginger
25. Salt as required

Steps to make to make Bunny chow- my version

1. Deep fry onion until golden brown and crisp, keep aside. Similarly fry potato cubes and keep separately.
2. Soak kashmiri chillies in vinegar and half cup of water for 30 minutes. Add garlic cloves, salt, fried onion and oil. Grind it to fine paste. Marinate lamb cubes in this chilli onion paste for an hour to overnight.
3. Make stock by pressure cooking the ingredients given for stock in 4-5 cups of water. Strain the stock. Keep it warm.
4. In a pan heat up oil, add bay leaf and chopped onion, fry until they turn brown. Add ginger garlic paste fry for a while.
5. Add turmeric, chilli powder and little water. Fry till oil separates.
6. Add marinated lamb cubes, fry on high heat, let the masala coat the pieces well. Add, roasted crushed coriander seeds and garam masala powder, reduce the flame and continue frying for 15 minutes.
7. Add mutton stock, cover and simmer till its cooked well. Taste and adjust the seasoning.
8. Add potato cubes, adjust the consistency of the masala/gravy. Cook just for a few minutes after adding the potatoes.
9. Take pav, slice off 1/4 portion and hollow the rest of it. I am using whole wheat buns as it remains firm for a longer time.
10. Brush some oil inside and bake the bun bowls in a pre heated oven for 7 minutes.
11. Fill the bun bowls with prepared lamb and serve immediately.

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So that is going to wrap this up for this exceptional food Recipe of Quick Bunny chow- my version. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!