Recipe of Speedy Bengali "Mocha Chingri"

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Bengali "Mocha Chingri". One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Let us face it, cooking is not a top priority in the lifestyles of every man, woman, or child on the planet. In actuality, far too individuals have made understanding how to cook a priority within their own lives. This means that people frequently exist on power foods and boxed mixes rather than taking the effort to prepare healthful food to our families and our own personal enjoyment.

The same is true for lunches whenever we often resort to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many thoughts in this article and the hope is that these ideas will not just enable you to get off to a fantastic start for ending the lunch R-UT all of us seem to find ourselves in at a certain point or another but and to try new things all on your own.

Lettuce wraps. These mike delightfully delicious lunch snacks along with the filling may be ready in advance, which leaves just reheating the filling and wrap when you're all set to eat. This is really a fun lunch to share with your little ones also it educates them that lettuce is far more versatile than people frequently give it credit for being. Some individuals decide to go with some teriyaki inspired satisfying; my family enjoys taco inspired fillings for our lettuce rolls. You are perfectly free to come up with a favorite satisfying of your very own.

Many things affect the quality of taste from Bengali "Mocha Chingri", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali "Mocha Chingri" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bengali "Mocha Chingri" using 12 ingredients and 10 steps. Here is how you can achieve that.

#sankranti Banana flower/Banana Blossom/Plantain flower/Vazhaipoo is what we call "mocha" in my mother tongue. Bengali is a delicacy to have. It is rich in Vitamin C, Vitamin E and Vitamin A. They are loaded with Fiber, Protein, Potassium, Calcium, Copper, Phosphorus, Iron & Magnesium. It is included in the diet as the vegetable and regular consumption proves beneficial in many ways. These pretty flowers can be eaten raw or cooked and added to salads, soups, stir-fries, fritters, dosas, curries and herbal teas. In my Country Bangladesh, we cook many delicious curry with it such as- Mochar Ghonto, Mochar pakora, Mocha chingri etc. Today, I am going to show you an authentic recipe of Mocha with prawns in my Bengali style. Cook it and enjoy with your loved ones. Let's cook . Take Love from BANGLADESH.

Ingredients and spices that need to be Prepare to make Bengali "Mocha Chingri":

1. 1/2 kg banana blossom
2. 1 cup chopped onions
3. 1/2 cup vinegar
4. 7-8 pieces green chillies
5. 1 cup prawns
6. 3 tablespoon Mustard Oil
7. 1/2 teaspoon termeric powder
8. as per taste Salt
9. 1.5 teaspoon ginger-garlic paste
10. 1 teaspoon Coriander powder
11. 1/4 teaspoon red chilli powder
12. 1/4 teaspoon cumin powder

Instructions to make to make Bengali "Mocha Chingri"

1. How to choose Banana blossom: How to choose plantain Flower: Select a firm one with tightly packed petals. The Blossom should be Purplish Red in color. Make sure it is not wilted off or decayed. If storing in a refrigerator wrap it up with a cling/plastic wrap.
2. Cleaning: The Purplish Leaf-like part of the Blossom is called the 'Bracts'. First, peel of the bracts, beneath these you can see a row of delicate light-yellow coloured Florets. Remove the florets and immediately soak them in an acidic water to avoid discoloration and bitterness. Continue to peel the bracts and remove the florets until you see a pale yellow coloured centre portion once the leaves become too small to peel.
3. Trim the stem and discard it. Once sliced it will produce a sticky white sap. Finely chop them or cut them into the desired shape to suit your recipe and immerse it immediately in acidic water and let sit for 30 minutes to remove the bitter sap and avoid browning.
4. What you need to clean are the light -yellow colour florets. We have to remove the thin sticks in the center called Pistils and the outermost small scale like petal called Calyx. Remove the Pistils and the Calyx from the florets.
5. Soak the cleaned florets in an acidic water for at least 30 minutes. Before using them rinse in cold water, drain and squeeze out excess water.
6. Cooking: Wash the Mocha properly with clean water and chop it. Now Boil it on stove and drain the water using strainer after boiling. Marinate the prawns with salt, one pinch of turmeric powder. Keep it aside.
7. Now take a frying pan, put some mustard oil and heat it on the stove. Put the prawns and fry one minute. Now Put the chopped onions with green chillies and salt as required and fry it until it's become golden brown. Now put ginger garlic paste into it stir fry more 1 minutes.
8. Now put turmeric powder, red chilli powder, Coriander and cumin powder into it and stir fry it using water as required.
9. When water becomes vanish and oil is coming from the Spices, add the boiled banana blossom into it and stir fry covering the frypan for 15-20 minutes.
10. After it's done stop the flame immediately. Bengali tasty Mocha Chingri is ready to serve. Enjoy !.

Additionally you will detect as your experience and confidence grows you will find your self more and more frequently improvising while you proceed and adjusting recipes to meet your personal preferences. If you'd like more or less of ingredients or want to produce a recipe a little more or less spicy in flavor you can make simple alterations along the way so as to attain this goal. In other words you will start in time to create snacks of your individual. And that is something you may not fundamentally learn when it comes to basic cooking skills for newbies but you would never learn if you did not master those simple cooking abilities.

So that's going to wrap it up with this exceptional food Recipe of Quick Bengali "Mocha Chingri". Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!