Recipe of Speedy Instant Pot Jambalaya

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Instant Pot Jambalaya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant Pot Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Instant Pot Jambalaya using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Instant Pot Jambalaya:

1. 1 yellow onion
2. 2 green peppers
3. 1 Tablespoon minced garlic
4. 2 tablespoons olive oil
5. 2 lbs andouille sausage
6. 1 celery stalk
7. 14.5 oz can fire roasted diced tomatoes
8. 14.5 oz can tomato sauce
9. 2 cups chicken broth
10. 2 teaspoons Worcestershire sauce
11. 1 teaspoon Cajun seasoning
12. 1 teaspoon Louisiana hot sauce
13. 1/2 teaspoon black pepper
14. 1/4 teaspoon thyme

Steps to make to make Instant Pot Jambalaya

1. In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
2. In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
3. Mix all ingredients in Instant Pot and set to 5 minutes on high.
4. Serve with long grain rice. I like making my rice with chicken broth instead of regular water.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Instant Pot Jambalaya. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!