Recipe of Super Quick Homemade Satay chicken

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Satay chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Satay chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satay chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Satay chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Satay chicken using 16 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Satay chicken:

1. 1 pound chicken breast/thigh
2. Bamboo stick/wood skewers
3. ✓chicken marinade
4. 1/2 tbsp salt
5. pepper powder
6. tumeric powder
7. sugar / sweet soy sauce
8. ✓Peanut sauce
9. 300 gram peanuts (fry/roast until crisp)
10. 2 cloves garlic
11. 3 PC's onion
12. Chili as u like (can skip if don't like spicy)
13. 3 PC's candle nuts
14. Sugar
15. Coconut milk
16. Cooking oil

Steps to make to make Satay chicken

1. Wash &cut piece chicken meat marinade for 1hour,set a side.
2. Preheat a grill for medium-high heat. Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
3. For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay.

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Satay chicken. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!