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Recipe of Ultimate Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Quick Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) using 11 ingredients and 6 steps. Here is how you cook it.

If you like beef meay balls, you can use mince beef instead of mince chicken.

Ingredients and spices that need to be Get to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):

  1. 700 gr mince chicken breast
  2. 150 gr tapioca starch
  3. 5 garlic cloves (mashed)
  4. 5 garlic cloves (fried then mashed)
  5. 1 egg white
  6. 200 gr ice cube
  7. 1/2 tsp pepper
  8. 1 tsp salt
  9. 1/2 tsp sugar
  10. 10 pcs fried tofu
  11. Water to boil and steam

Steps to make to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

  1. Grind mince chicken with ice cube with food processor.
  2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well.
  3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot)
  4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture.
  5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked.
  6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping.

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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