Simple Way to Make Perfect Rava kesari || Semolina sweets

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Rava kesari || Semolina sweets. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rava kesari || Semolina sweets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava kesari || Semolina sweets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Rava kesari || Semolina sweets using 9 ingredients and 4 steps. Here is how you cook that.

Semolina sweets 😋 #mycookbook

Ingredients and spices that need to be Take to make Rava kesari || Semolina sweets:

1. 2 tbsp ghee
2. 10 pcs cashew nut
3. 6 pcs almond
4. 15 pcs raisin
5. 1 cup sooji
6. 1 cup sugar
7. 2 cup water
8. 1 pinch salt
9. 1 pinch orange food colour

Instructions to make to make Rava kesari || Semolina sweets

1. In a pan add 2tbsp of ghee,fry the nuts till light golden brown and keep aside.
2. Add water in the same pan then salt to enhance the taste of the sweet,food colour to make it look attractive.
3. Once the water has come to boil we can add the semolina little by little by one hand and in other hand we need to keep on stirring it to avoid any lump formation in the kesari.
4. At the last stage we can add sugar and some more ghee then garnish it with the nuts.

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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Rava kesari || Semolina sweets. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!