Simple Way to Make Speedy Kimchi Stew

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Kimchi Stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kimchi Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kimchi Stew estimated approx 45 Mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Kimchi Stew using 12 ingredients and 6 steps. Here is how you cook it.

A Kimchi Stew with a lot of ingredients that make it an easy week-long meal. (The ingredients are for 2 servings, but normally come in larger amounts that will last more days.) Inspiration from Hyosun at Korean Bapsang

Ingredients and spices that need to be Prepare to make Kimchi Stew:

1. 1/2 C. Napa Kimchi (range from 1/4-1 cup), Chopped
2. 2 Tbsp. Gochujang Paste (Add more or less for spice.)
3. 2 C. Chicken Broth (Add Salt if Unsalted)
4. 1 C. Water (Ratio can be changed with Chicken Broth)
5. 1 Tsp. Gochujang Powder (Add more or less for spice.)
6. 1/2 lbs. Hot Italian Sausage, Seared, then Cube (or Fried Tofu)
7. 1 Mini Seedless Cucumber, Thinly Sliced (Optional)
8. 1/4 C. Enoki Mushrooms, Diced (Optional)
9. 1/2 C. Beansprouts (Optional)
10. 1/2 C. Bamboo Shoots
11. 1/2 C. Water Chestnuts
12. 1 C. White Rice

Instructions to make to make Kimchi Stew

1. Start your 1 Cup of White rice and then prepare all your ingredients.
2. Heat up your water and broth in one pot, and start up a pan to sear your sausage. Prioritize your sausage. Brown both sides and then let it rest, it doesn't need to be cooked through since we'll be boiling it in the stew next.
3. I normally use the sliced cucumbers here as the pan is cooling off to absorb some of the flavors, then add then into the stew in the next step.
4. When the pot is hot, add in your Gochujang paste and chopped kimchi. Mix, then let it rise to a boil. Once Boiling, add in your sausage (chopped, letting it rest should've made it nearly done.), then all your other ingredients.
5. I let my stew boil till my rice is done, so you might need to prep sooner or later based on its average cook time. My stew is usually boiling/simmering for about 15-20 minutes.
6. Depending on the flavors you might want present, you might want to hold some ingredients till the last five minutes to preserve more of their taste.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Kimchi Stew. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!