Simple Way to Prepare Any-night-of-the-week Widaran / Telur Gabus

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Widaran / Telur Gabus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Widaran / Telur Gabus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Widaran / Telur Gabus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Widaran / Telur Gabus is 1 big jar. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Widaran / Telur Gabus estimated approx 45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Widaran / Telur Gabus using 11 ingredients and 5 steps. Here is how you can achieve that.

Snack time! Today I made Widaran, savory snack made from egg, tapioca flour and margarine. I modified the original recipe and add oregano to give fragrance on this snack. It's pretty easy to make 😄 #OneRecipeOneTree #Snack

Ingredients and spices that need to be Make ready to make Widaran / Telur Gabus:

1. 125 g tapioca flour
2. 25 g margarine
3. 1 egg
4. 50 g grated cheddar cheese
5. 1 Tbsp grated parmesan cheese
6. 1 Tsp garlic powder
7. 1 Tsp onion powder
8. 1 Tbsp oregano
9. 1/2 Tsp paprika powder
10. 1/2 Tsp salt
11. 300 ml oil for frying and soaking the dough

Instructions to make to make Widaran / Telur Gabus

1. Prepare the ingredients. Blend egg, margarine, cheddar cheese, garlic powder, onion powder, paprika powder, and salt.
2. Put tapioca flour, parmesan cheese, oregano and the batter in a bowl. Knead it until it can be shaped and it's not sticky.
3. Prepare oil (room temperature) in a large pan. Take approximately 1/2 tsp of dough and roll it with your hand like cylinder with pointed tips. Put the dough into oil. This method prevent the dough explode while frying. Do it until finish.
4. Take the pan to the stove and turn it on low heat. Don't stir the dough until it become firm. Fry it until golden brown.
5. Widaran is ready to serve ✨

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So that is going to wrap it up for this special food Recipe of Award-winning Widaran / Telur Gabus. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!