Simple Way to Prepare Super Quick Homemade Sweet and Spicy Salmon

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Speedy Sweet and Spicy Salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet and Spicy Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Spicy Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Spicy Salmon is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Sweet and Spicy Salmon using 9 ingredients and 5 steps. Here is how you can achieve it.

Still wondering what you should do with salmon? Not much preparation is needed for this easy and tasty salmon dish, a perfect fish dish to make after a busy day.

Ingredients and spices that need to be Get to make Sweet and Spicy Salmon:

1. 5 Salmon fillets (total about 1 1/2 pounds)
2. 1 Tablespoon butter, melted
3. 2 tablespoons brown sugar
4. 1/2 tablespoon chili powder
5. 1 teaspoon cumin
6. 1/2 teaspoon salt
7. 1/4 teaspoon paprika
8. 1/8 teaspoon black pepper
9. 1/8 teaspoon cayenne pepper or to taste

Steps to make to make Sweet and Spicy Salmon

1. In a small bowl, mix together all the dry ingredients and set aside.
2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
3. Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
4. Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
5. Let rest for a few minutes before serving.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Sweet and Spicy Salmon. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!