Step-by-Step Guide to Prepare Ultimate Sauté of Chicken, Lyonnaise

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Sauté of Chicken, Lyonnaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sauté of Chicken, Lyonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauté of Chicken, Lyonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sauté of Chicken, Lyonnaise using 21 ingredients and 7 steps. Here is how you can achieve it.

One of the last dishes served on the Titanic. This chicken is so very tender it just melts in your mouth!!!

Ingredients and spices that need to be Take to make Sauté of Chicken, Lyonnaise:

1. Flour
2. 1/3 cup flour
3. 1/2 teaspoon salt
4. 1/2 teaspoon ground black pepper
5. 1/2 teaspoon dried thyme
6. Chicken
7. 1/2 teaspoon salt
8. 1/2 teaspoon ground black pepper
9. 2 pound chicken breast boneless and skinless
10. Egg
11. 1 large egg beaten
12. 1 teaspoon water
13. Sauce
14. 1 teaspoon minced garlic
15. 1/3 cup white wine
16. 1/3 teaspoon sugar
17. 1-1/2 cups chicken broth
18. 2 teaspoon tomato paste
19. 1 large onion thinly sliced
20. 3 tablespoons extra virgin olive oil divided
21. 1/2 teaspoon dried thyme

Steps to make to make Sauté of Chicken, Lyonnaise

1. Preheat oven to 225 degrees Fahrenheit. Season the chicken with salt and pepper. I had huge chicken breast so I cut into portions.
2. Add flour thyme, salt, and pepper to a sealable plastic bag. Beat the egg with the water. Dip the chicken into the egg mixture.
3. Then put the chicken coated with egg into bag with flour and shake to coat. Remove from bag, and gently shake off excess of loose flour. Set to rest for 5 minutes.
4. Heat 2 tablespoons of olive oil in an oven safe skillet. Fry the chicken pieces 10 minutes per side turning once. Move to a plate. Put into 225° Fahrenheit oven.
5. Add the rest of the olive oil. Slice the onion thinly. Add to the pan with the garlic and thyme. Fry the onions till golden brown.
6. Add the wine. Deglaze the skillet. Let reduce and add chicken broth, tomato paste, and sugar. Let the sauce thicken and reduce.
7. Add the chicken back into pan in the sauce. Turning to coat and to finish cooking. It will take about 5 minutes. The juices will run clear. Serve I hope you enjoy!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Sauté of Chicken, Lyonnaise. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!