Steps to Prepare Quick Vietnamese Vegetarian Egg Meatloaf

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Award-winning Vietnamese Vegetarian Egg Meatloaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vietnamese Vegetarian Egg Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Vegetarian Egg Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Vegetarian Egg Meatloaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vietnamese Vegetarian Egg Meatloaf estimated approx 50 mins.

To begin with this particular recipe, we must prepare a few components. You can have Vietnamese Vegetarian Egg Meatloaf using 11 ingredients and 8 steps. Here is how you can achieve it.

Commonly seen on Vietnamese rice dishes, these egg meatloaves are traditionally steamed. Here, we can easily achieve the same in the air fryer and the result is just as delicious!

Ingredients and spices that need to be Prepare to make Vietnamese Vegetarian Egg Meatloaf:

1. 15 g wood ear mushrooms
2. 20 g dried shiitake mushrooms
3. 4 eggs
4. 1/4 cup milk
5. 1 small carrot shredded or grated
6. 1 tablespoon minced garlic
7. 60 g mung bean noodles glass noodles
8. 2 tablespoon fish sauce
9. 1/4 teaspoon sugar
10. 1/4 teaspoon salt
11. 1/4 teaspoon black pepper

Instructions to make to make Vietnamese Vegetarian Egg Meatloaf

1. Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms.
2. Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections.
3. Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use.
4. Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix.
5. Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process.
6. Air fry at 280F (140C) for 16-18 minutes until the egg is set.
7. In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix.
8. When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened.

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