Easiest Way to Make Favorite Malunggay "Dilis" (vegan)

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Malunggay "Dilis" (vegan). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malunggay "Dilis" (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malunggay "Dilis" (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Malunggay "Dilis" (vegan) using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Malunggay "Dilis" (vegan):

1. 4 cups malunggay leaves (stems removed)
2. 2 cups oil
3. Sauce ingredients:
4. 2 tbsp ketchup
5. 1 tbsp hotsauce
6. 1/2 cup brown sugar

Instructions to make to make Malunggay "Dilis" (vegan)

1. Heat the oil in the pan. You can use a strainer to deep fry it so that you can easily removed.
2. Deep fry the malunggay leaves by small batches, just enough that all the leaves are dipped in the oil when using a strainer.
3. Deep fry malunggay leaves for only 7 seconds then set aside.
4. Mix the sauce ingredients in a bowl.
5. Combined fried malunggay leaves and sauce.

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So that is going to wrap it up with this special food Recipe of Perfect Malunggay "Dilis" (vegan). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!