How to Make Perfect Wheat flour samosa (aatey ke samosey)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Perfect Wheat flour samosa (aatey ke samosey). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wheat flour samosa (aatey ke samosey), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour samosa (aatey ke samosey) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat flour samosa (aatey ke samosey) is 9 to 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat flour samosa (aatey ke samosey) estimated approx 25min.

To begin with this particular recipe, we have to prepare a few components. You can cook Wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you cook that.

Every Ramadan once my mother in law would make this...loved by all.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.Please help me grow. #mommasrecipe 😊

Ingredients and spices that need to be Make ready to make Wheat flour samosa (aatey ke samosey):

1. 2 cups wheat flour,
2. 1 tbsn salt
3. 1 tbsn turmeric
4. 1 cup warm water
5. 1 tbsn yeast (this is for dough)
6. Half kg mutton mince
7. 1 onion
8. 1 tomate
9. 2 tbsn ginger garlic and Chilli paste
10. 4 green chillies
11. 1 tbsp red chilli powder
12. 1tsp Turmeric
13. 1 tbsn salt
14. 1/2 peas (this for mince)
15. Tamarind chutney/ sauce
16. 1/2 cup tamarind soaked in half cup warm water
17. 7 Kashmiri red
18. Chillies (less heat)
19. 1 tsp cumin seeds
20. 2 cloves garlic
21. 1 tsp cumin
22. 1 tsp salt

Instructions to make to make Wheat flour samosa (aatey ke samosey)

1. First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
2. Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
3. Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
4. Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Wheat flour samosa (aatey ke samosey). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!