How to Prepare Super Quick Homemade Mughal dum biriyani

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Mughal dum biriyani. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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The same is true for lunches when we frequently add to a can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many thoughts in this report and the hope is that these thoughts won't only allow you to get off to a excellent beginning for ending the lunch rut we all look for ourselves in at some time or another but and to try new things all on your own.

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Many things affect the quality of taste from Mughal dum biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughal dum biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Mughal dum biriyani using 23 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Mughal dum biriyani:

1. 4 cups Basmati rice
2. 750 gms Chicken (big pieces)
3. 3 Onion (thinly sliced)
4. 6 Tomatoes(cut into thick slices)
5. 6 green chillies
6. 3 Ginger finger sized
7. 15 Garlic Pearls
8. 1 Cinnamon stick 1 piece
9. 6 Cloves
10. 6 Cardamoms
11. 5 Star anise
12. 4 tbsp Ghee
13. 3 bay leaves
14. 15 Almonds (soak in hot water for 30 min, remove skin)
15. 2 tbsp Chilli powder
16. 1 tsp Turmeric powder
17. to taste Salt
18. Handful Mint leaves
19. 4 tbsp Coriander leaves (finely chopped)
20. 1 Lime (juice)
21. 3 tbsp Yoghurt
22. 1 tsp Rose water
23. Few Saffron threads (soak on warm milk)

Steps to make to make Mughal dum biriyani

1. Wash the chicken, drain and marinate with salt, turmeric powder, 1tbsp chilli powder. Yogurt and keep aside.
2. Cut onion, tomato, slit green chilli, grind ginger, garlic, cinnamon, clove, cardamom as thick fine paste.
3. Grind almond as paste.
4. Soak rice for at least 30 mins.
5. Keep the big vessel on heat, add oil then add star anise, bay leaf, then add onion and green chilli, fry until brown. Now add tomato, chilli powder, mint and coriander leaves, ground masala and cook until the raw smell goes and oil separates. Now add almond paste, lime juice then stir it for 3 mins.
6. Now add chicken, cover and cook for 15 min. Stir often. Then add water 1: 1and half then add salt. Let it boil. Drain the water from the rice and add it to the mixture. Mix it gently, cover and cook in high flame for 10 mins, then in medium flame for 10 minutes.
7. Spread the ghee on top. Keep a dum plate on heat and keep the vessel on top, reduce flame, cover and cook for another 20 mins, now sprinkle saffron water and rose water. Cover tightly.
8. Turn off the heat, let it stand for 15 min on the dum plate.
9. Enjoy your tastiest Mughal biryani with raita or tangy brinjal curry.

While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking from the process.

So that is going to wrap it up with this special food Easiest Way to Make Quick Mughal dum biriyani. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!