Recipe of Award-winning Roti Canai

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Roti Canai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roti Canai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti Canai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roti Canai is Makes 9 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Roti Canai using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Roti Canai:

1. 3 cups multi-purpose flour
2. 2 tablespoons ghee/butter
3. 1 tablespoon condensed milk
4. 1 teaspoon salt
5. 2 teaspoons sugar
6. 1/2 teaspoon baking soda
7. 1 egg
8. 1/4 cup water

Steps to make to make Roti Canai

1. MAKING THE DOUGH... Knead all the ingredients into a dough, adding the water in at the end.
2. Once the dough doesn’t stick to your hands, knead for 5-10 mins, then cover with cling film and rest for 15 mins.
3. Knead for another 5-10 mins. Then cover with cling film and rest for at least half an hour.
4. Oil a container with melted ghee or cooking oil.
5. Divide the dough into balls the size of golf balls. Soak them in melted ghee/oil in the container for at least 8 hours, covered in the refrigerator.
6. FLIPPING & FRYING THE ROTI... Oil the table/counter.
7. Flatten and slap around a dough ball. Spread it evenly on the table, then either flip (lift up and throw down) or push it out on the counter till it’s stretched out and semi-transparent.
8. Add melted ghee/oil onto the stretched dough, as well as any stuffing you’the like to put in it (eg, egg, cheese, bananas,etc). Then either fold it into a square or roll it into a rose. If it’s a rose, press out into a flat circle before frying.
9. Move it into a pre-heated and oiled pan. Fry both sides till parts of it turn golden brown. Fluff up the roti by clapping it from the sides.
10. Serve hot with dhal or curry.

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So that's going to wrap it up for this special food Recipe of Speedy Roti Canai. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!