Recipe of Favorite Allu and Anda gravy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Allu and Anda gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Allu and Anda gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Allu and Anda gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Allu and Anda gravy using 12 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Allu and Anda gravy:

1. 1 kg Potatoes
2. 6-7 Eggs
3. 1/2 tbsp Haldipowder
4. 1tbsp Dhaniya powder
5. 1 tbsp Red chilli powder
6. halftbsp Garam masala powder
7. Sabut garam masala as req
8. 1 tsp G.g paste
9. 2 Onions
10. 2-3 Greenchilli
11. halfbowl Yougert
12. 1 cup Oil

Steps to make to make Allu and Anda gravy

1. Add oil in pan and then slices of onion golden brown them then put them out of pan
2. In the same oil add g.g paste,sabut garam masala and potatoes and fry then for 2 min
3. Beside this prepare a paste by adding fried onions,haldi,red chili and dhaniya powder,green chilliea and yougert blend and make paste
4. Then add the paste in the pan and mix it with potato then add salt and garam masala and cook for 2 min then add 2 to 3 glass water and let it cook
5. Then boil eggs and when potatoes tenderised add eggs and serve

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So that is going to wrap this up for this exceptional food Recipe of Perfect Allu and Anda gravy. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!