Recipe of Homemade Simple sweet and sour Napa cabbage#mommasrecipes

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Simple sweet and sour Napa cabbage#mommasrecipes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple sweet and sour Napa cabbage#mommasrecipes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple sweet and sour Napa cabbage#mommasrecipes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Simple sweet and sour Napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you cook that.

There are a dozen ways of eating Napa cabbages, but this is one of my favorite ways of mom spoiled me during those cold winter nights.

Ingredients and spices that need to be Take to make Simple sweet and sour Napa cabbage#mommasrecipes:

1. 10 Napa cabbage leaves
2. 2 Garlic colve
3. 5 Goji berry
4. 2 tsp sweet potato starch
5. 1/2 cup cold water
6. Fish sauce or salt
7. to taste Honey or sugar
8. 2 Tsp rice wine
9. 1 Tsp dark rice vinegar
10. 3 Tsp olive oil

Instructions to make to make Simple sweet and sour Napa cabbage#mommasrecipes

1. Rinse napa cabbages in running water and soak for 10 minutes and rinse again.
2. Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them.
3. Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender.
4. While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Simple sweet and sour Napa cabbage#mommasrecipes. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!