Recipe of Perfect Spinach dal

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Spinach dal. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Spinach dal using 17 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Spinach dal:

1. bunch Spinach clean and chopped
2. 1/2 cup Dal
3. 1 tsp Salt
4. 1 Onion chopped
5. 2 Tomatoes chopped
6. 1/4 cup Oil
7. cloves Ginger chopped
8. 1 " Garlic chopped
9. 1/2 teaspoon Red chilli powder
10. 1/2 teaspoon Cumin seeds
11. 1 tsp Coriander powder
12. 1 tsp Haldi / turmeric powder
13. 2 Green chilli
14. 1 tsp Mustard seeds
15. 1 tbsp Dasi ghee
16. 1/4 Fenugreek
17. 2 Red chilli Kashmiri

Instructions to make to make Spinach dal

1. Take pan add oil add green chilli cumin ginger garlic fry add onion fry well add tomatoes cook soft tomato add red chilli powder coriander powder haldi powder salt fry well dal some water mix and 2 wisal cooker
2. Open cooker cook add spinach cook 10 minutes well cook take pan add desi ghee add cumin seeds mustard seeds fenugreek red chilli Kashmiri fry well add in dal ready to serve with rice enjoy enjoy
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So that is going to wrap this up for this special food Steps to Make Ultimate Spinach dal. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!