Recipe of Quick Moroccan Chickpea - Chicken Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Perfect Moroccan Chickpea - Chicken Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moroccan Chickpea - Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Chickpea - Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Moroccan Chickpea - Chicken Soup using 17 ingredients and 4 steps. Here is how you can achieve it.

#nonindian - This is an incredibly simple, comforting and a wholesome soup - Moroccan style, that can be dished out for a light hearty meal. It is very filling and you just don't need anything else. Well, you may pair it with some croutons or breadsticks. Rice may be substituted by couscous if you wish. Chicken too can be replaced with boneless mutton beef or pork if preferred. This piping hot soup is just perfect for a wintry night.

Ingredients and spices that need to be Get to make Moroccan Chickpea - Chicken Soup:

1. 1 cup chickpea (Kabuli Chana), soaked overnight
2. 1/2 cup boneless chicken
3. 2-3 tbsp. rice, soaked for an hour
4. 3-4 tomatoes, pureed
5. 2 tbsp. olive oil
6. 1 onion, chopped
7. 1 tsp. garlic, chopped
8. 1 tsp. ginger, chopped
9. 1 tsp. tomato paste
10. to taste salt
11. 1 tsp. paprika (I used Kashmiri red chilli)
12. 1 tsp. cumin powder
13. 1 tsp. five spice powder (I used garam masala powder)
14. 1/2 tsp. cinnamon powder
15. 1 tsp. grated lemon rind
16. 1 tsp. coriander leaves to garnish
17. 1 tbsp. olive oil to drizzle (opt)

Steps to make to make Moroccan Chickpea - Chicken Soup

1. Pressure cook the chickpeas in 2 cups water for 5-6 whistles. Add the rice and chicken and further cook for 2 whistles. Keep aside.
2. Heat oil in a pan. Saute the onion, ginger and garlic till they turn translucent. Add all the dry spices and stir fry for a few seconds.
3. Add the tomato puree and tomato paste. Simmer, covered for 2-3 minutes on a low flame. Now add the cooked chickpea and lemon rind and simmer for 4-5 minutes. Switch off the flame.
4. Drizzle some olive oil and garnish with coriander leaves. Serve in individual bowls for a heaty and a satisfying light meal.

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So that is going to wrap it up with this special food Simple Way to Make Favorite Moroccan Chickpea - Chicken Soup. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!