Recipe of Quick Samosa

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Samosa. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Samosa using 16 ingredients and 6 steps. Here is how you cook it.

#mommasrecipe #my_cookbook #cookpad #post_7 #ldcarvings1 #street_food #week_1 Samosa is my all time favourite snacks ..it is made with flour stuffed with spicy tangy potato mixture then deep fried..it taste awesome with a cup of tea ....

Ingredients and spices that need to be Prepare to make Samosa:

1. 2 medium size potatoes
2. 1 tsp roasted peanuts
3. 1 tsp ginger and green chilli crushed
4. 1/4 tsp promenade seeds crushed
5. 1/2 tsp roasted coriander seeds powder
6. to taste red chilli powder
7. to taste salt
8. 1/4 tsp mango powder
9. 1/2 tsp cumin seeds
10. ,2 tsp ghee for making the stuffing
11. 3-4 tsp ghee for kneading the dough
12. 2 tbsp finely chopped coriander leaves
13. As needed Oil for fry the samosa
14. As needed Water for kneading the dough
15. 1 cup all purpose flour or maida
16. 1 tsp carom seeds or ajwain

Steps to make to make Samosa

1. First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min.
2. Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool
3. In the meanwhile Make a sheet for the samosa For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
4. Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold
5. Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot.
6. The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water.

While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to do too horribly much heavy cooking through the process.

So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Samosa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!