Recipe of Quick Stuffed snake gourd

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Stuffed snake gourd. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed snake gourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed snake gourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Stuffed snake gourd using 18 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Stuffed snake gourd:

1. 300 gms Minced meat
2. 8 pieces Snakegourd medium sized and cut
3. 1 Carrot big
4. 1/2 cup Green peas
5. 1 Onion big (cut into small pieces)
6. 2 tbsp Ginger and garlic (finely chopped)
7. 1 tbsp Chilli powder
8. 1 tsp Turmeric powder
9. 1 tbsp Garam masala powder
10. 1 Lime (juice)
11. to taste Salt
12. 3 tbsp Oil for meat
13. For paste-
14. 6 tbsp maida
15. 1/2 tsp turmeric powder
16. 2 pinches salt
17. as required Water
18. (Make thickpaste)

Instructions to make to make Stuffed snake gourd

1. Scrap the snake gourd outer skin lightly, wash thoroughly, cut into 8 pieces, scoop out the inside portion.
2. Boil 2 cups of water add salt and put the pieces, cover and let it cook for 10 min
3. Remove and spread it on a kitchen towel.
4. Meantime wash the meat, drain the water completely add salt, turmeric powder, chilli powder, garam masala powder, mix well and keep aside.
5. Scrap carrot, keep a deep pan on fire add 3 tbsp oil, add onion cook until brown, now add peas, ginger garlic pieces, cook until peas become soft, the meat should be well fried and add scrapped carrot saute for 5 mins, add lemon juice, remove and keep. Let it cool.
6. Keep a pan on fire, pour oil for shallow fry.
7. Take snakegourd stuff the minced meat tightly, cover both the ends with the paste, immediately put in oil, fry in low flame, turn gently and fry until golden brown.
8. Fry 2 at a time, and enjoy with any spicy dip as you wish

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So that is going to wrap it up with this special food How to Prepare Quick Stuffed snake gourd. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!