Recipe of Speedy How to cook crispy prawn tempura

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Speedy How to cook crispy prawn tempura. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from How to cook crispy prawn tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to cook crispy prawn tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make How to cook crispy prawn tempura is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have How to cook crispy prawn tempura using 10 ingredients and 5 steps. Here is how you cook that.

Tempura is complicated that everyone think for cooking tempura, but I will change your world with this recipe guys. Let's get started !

Ingredients and spices that need to be Make ready to make How to cook crispy prawn tempura:

1. 20 Prawns
2. (Batter)
3. 1 Egg
4. 300 ml Cold water
5. 150 g Cake flour
6. 15 g Starch
7. (Tempura Sauce)
8. 100 ml Dashi brith
9. 5 Tsp Soy sauce
10. 5 Tsp Sweet sake

Steps to make to make How to cook crispy prawn tempura

1. (Prep prawns) Peel it except tail and cut off the tip of tail a little bit because need to take off water from tail part for safety cooking. Make a few incisions on the belly side to prevent it from curling.
2. Crack a egg in a bowl and mix it then pour cold water into there. Prepare to mix flour and starch then sprinkle a little on it with strainer. Do not mix batter, it's just need to touch and drop that's it. Gluten occurs when mixed and will never been having crisp texture. ★For the best results the ingredients should be kept cold.
3. Sprinkle the prawns lightly with flour. Adjust the heat to maintain a temperature of 180℃. Dip the prawns in the batter and slowly put them in the oil and fry them.
4. Try not to damage the batter with the chopsticks to keep the batter crispy. When the batter becomes crispy and the prawns are cooked through, take them out of the oil.
5. Serve immediately with tempura sauce or salt. Bon Appetit (^--)-☆ For more detail is in the cooking video "Coozy Life Tempura" on YouTube, if you have any question or request that leave me a message on it ♬

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So that's going to wrap this up with this special food Recipe of Favorite How to cook crispy prawn tempura. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!