Recipe of Speedy Mom's bean sprout with bean curd

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Mom's bean sprout with bean curd. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mom's bean sprout with bean curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's bean sprout with bean curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mom's bean sprout with bean curd is for share. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Mom's bean sprout with bean curd using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Mom's bean sprout with bean curd:
- 1 block medium size bean curd cut into small blocks
- Dried shrimp (chopped)
- 2 cloves Garlic (smashed)
- Chilli cut into small bits (optional)
- Bean sprout (app 200-250gr)
- Oil for cooking
- Salt and white pepper for seasoning
- Water (2-3 tablespoon)
Instructions to make to make Mom's bean sprout with bean curd
- Heat your wok add oil,when it's hot add dried shrimp and garlic fry till fragrant.
- Add the bean sprout, chilie stir fry just a little bit
- Add salt and white pepper to taste and finally add the water and put the heat off. Done.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Mom's bean sprout with bean curd. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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