Recipe of Super Quick Homemade Moti Mathi

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Moti Mathi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moti Mathi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moti Mathi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Moti Mathi using 7 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Moti Mathi:

1. 2 cups Refined Flour
2. 1/4 cup Semolina
3. 1/2 cup Oil
4. 1/2 tsp Carom seeds
5. 1/2 tsp Black pepper powder
6. Less than 1 tsp or to taste Salt
7. 1 pinch Asafoetida

Steps to make to make Moti Mathi

1. In a big mixing bowl, add refined flour, semolina, salt, carom seeds, asafoetida and black pepper powder
2. Mix everything really well and then add some oil to it. Now add water in small portions and knead stiff and tight dough. Cover and keep aside for 15-20 minutes.
3. After this, knead the dough again until smooth and make small balls
4. Flatten the balls a little in your palms.
5. Heat enough oil in a wok and gently slide as many mathris as possible into it and fry on medium-low flame until they turn golden brown and crispy. 6.
6. Now take out the fried ones on a kitchen paper towels to remove excess oil.
7. Likewise fry the rest.
8. Enjoy with tea

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So that's going to wrap this up with this exceptional food Recipe of Quick Moti Mathi. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!