Recipe of Super Quick Homemade Turai Ka Salan

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Turai Ka Salan. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Turai Ka Salan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turai Ka Salan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Turai Ka Salan using 14 ingredients and 5 steps. Here is how you cook that.

#nonindian - Here is a simple and an easy recipe of Turai (Ridge gourd) cooked in the Pakistani style. So far I cooked Turai with lentils - either tuvar dal or roasted moong dal. So this dish was really something new and yummy. As usual I made it spicy and tangy to suit my palate. So go ahead and try this recipe and I am sure it will be appreciated. It can be relished with plain steamed rice, jeera rice or any Indian bread.

Ingredients and spices that need to be Prepare to make Turai Ka Salan:

1. 2 Turai (Ridge Gourd), sliced
2. 2 tbsp oil
3. 1 tsp cumin seeds
4. 1-2 fresh red chilies. slit
5. 2 onions, chopped
6. 1 tbsp ginger-garlic paste
7. 1 tsp tomato paste / 1 tomato, chopped
8. 1 tbsp coriander-cumin powder
9. 1/2 tsp turmeric powder
10. to taste salt
11. 1 tsp red chilli powder
12. 1 tsp garam masala powder
13. 1 tbsp lime juice
14. As needed coriander leaves, sliced lime and chopped onion to garnish

Steps to make to make Turai Ka Salan

1. Heat oil in a pan and temper with cumin seeds and slit chilies. Saute for a few seconds. Then add the onion and fry till they turn slightly brown in colour.
2. Add the ginger-garlic paste, tomato paste & all the dry spices mixed with a little water. Saute till oil separates.
3. Add the turai and mix well to combine. Fry for 2 minutes.
4. Add 3/4 cup water. Cover and simmer on a low flame till dry and the turai is soft.
5. When done, add lime juice and serve, garnished with lime, chopped onion & coriander leaves.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Turai Ka Salan. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!