Simple Way to Make Any-night-of-the-week Ridge Gourd Skin chutney

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Ridge Gourd Skin chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ridge Gourd Skin chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ridge Gourd Skin chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Ridge Gourd Skin chutney using 10 ingredients and 1 steps. Here is how you can achieve that.

We usually peel off the skin of Ridge Gourd when we cook. No need to throw it. Save it and make this chutney. Delicious one for idli, dosa and rice.

Ingredients and spices that need to be Take to make Ridge Gourd Skin chutney:

1. 1 tbsp oil
2. 1 tsp cumin seeds
3. 1 tsp Urad dal
4. 1 big size onion
5. 1 small size tomato
6. Red chilli as per spice level
7. Peeled skin of Ridge Gourd
8. Coriander leaves 3 stems
9. Half cup coconut
10. Salt as required

Instructions to make to make Ridge Gourd Skin chutney

1. Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Ridge Gourd Skin chutney. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!