Simple Way to Make Quick Hyderabadi Lukmi # Ramzan special!!

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Hyderabadi Lukmi # Ramzan special!!. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hyderabadi Lukmi # Ramzan special!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Lukmi # Ramzan special!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Hyderabadi Lukmi # Ramzan special!! using 9 ingredients and 6 steps. Here is how you cook it.

One of my favorite dish to use In iftar and the tasty & tempting dish !!!

Ingredients and spices that need to be Make ready to make Hyderabadi Lukmi # Ramzan special!!:

1. 250 grams Maida
2. to taste Salt
3. 1 tablespoon Ghee
4. 2 tablespoons Semolina
5. Stuffing material:
6. 200 grams Kheema (mins)
7. Fry it with regular spices & onion
8. Garnish it with coriander leaves and lemon juice & pinch of Garam masala powder
9. Oil to cook keema & fry lukmi

Steps to make to make Hyderabadi Lukmi # Ramzan special!!

1. Firstly prepare the kheema mins & set aside to cool down for stuffing
2. Mix all dry ingredients maida, salt, ghee, semolina then gradually add water and kneed the dough add a wet cloth or kitchen towel and let it rest for about 30 minutes
3. Then just roughly oil ur hand palms and knees dough for few minutes then divide into balls
4. Then take a rolling pin roller mat or chapati roller pad pick each ball and start to rolling it over add the kheema stuffing a tablespoon full touch the sides with water brush or fingers so that it will be packed well cut the extra corners make it in square shapes
5. Then add in hot oil on medium flame let it fry it light golden then flip on other side once done remove it heading to do same process for rest of the dough
6. The delicious Lukmis are ready to serve hot with tomato ketchup or mint chatni !!!!

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So that is going to wrap it up with this special food Recipe of Ultimate Hyderabadi Lukmi # Ramzan special!!. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!