Simple Way to Make Quick Mojos ala Shakey’s

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Mojos ala Shakey’s. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mojos ala Shakey’s, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mojos ala Shakey’s delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Mojos ala Shakey’s using 10 ingredients and 4 steps. Here is how you can achieve it.

Because my son was craving for Shakey’s mojos, so I tried to cook him with this recipe and... viola! It turned out so well and it really tastes just like the mojos of Shakey’s. 😍😋 Full Video👉👉👉 https://youtu.be/ewd1V9IaCrU

Ingredients and spices that need to be Get to make Mojos ala Shakey’s:

1. 1/2 kg potatoes, scrubbed, sliced about 1/4-inch thick, rinsed and dried
2. 1 cup plain yogurt
3. 2 tsp salt, divided
4. 1 1/2 tsp ground black pepper, divided
5. 1 cup all-purpose flour
6. 2 tsp Spanish paprika
7. 1 1/2 tbsp onion powder
8. 1 tsp garlic powder
9. Ranch dressing, to serve
10. Oil, for pan frying

Instructions to make to make Mojos ala Shakey’s

1. Place potatoes in a large bowl. Add yogurt, 1 teaspoon salt, and 1/2 teaspoon pepper into a large mixing bowl. Toss until well combined. Set aside, and let mixture sit for about 15 minutes.
2. Meanwhile, in a small bowl, add flour, paprika, onion powder, garlic powder, and the remaining salt and pepper. Whisk to mix. Set aside.
3. Heat enough oil in a frying pan to reach about halfway up the sides or just enough for pan frying over medium heat. Remove potatoes from the yogurt mixture, and lightly coat in the flour mixture. Shake off any excess flour.
4. Cooking in batches, place potatoes in the hot oil and fry potatoes for about 5 minutes per side or until golden brown and potatoes are tender. Drain on a rack over paper towels. Serve while warm with ranch dressing.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Mojos ala Shakey’s. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!