Simple Way to Make Quick Potato Skins

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Potato Skins. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

In regards to cooking, it is important to take into account that everybody started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning which must be done as a way to develop into a prolific cook and then there is always room for improvement. Not only do you will need to start with the basics in terms of cooking but you almost need to start if learning to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

Which means that at any given time on your cooking cycles there is quite probably some one somewhere that's better and/or worse at cooking compared to you personally. Take heart from this as the best have bad days when it comes to cooking. There are many men and women who cook for different reasons. Some cook as a way to consume and live while others cook because they actually like the whole process of cooking. Some cook during times of emotional upheaval among others cookout of sheer boredom. No matter your reason behind cooking or understanding how to cook you should always begin with the fundamentals.

Try sandwiches with different breads. Believe it or not, my kids love trying new ideas. It's a rare trait which is why I'm extremely thankful. Believe me I know all too well how blessed I am. Her favorite sandwich choice is now Hawaiian candy rolls. We set the meat, cheese, mustard, and pickle inside her roster as if it were a bun and she's thrilled. Additional great ideas include hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this in your oven for a couple of minutes to get a rare sandwich cure. The cooking part is very minimal and you usually do not have to own indepth comprehension of anything to get ready or enjoy these straightforward snacks. Other great bread ideas include croissants with ham and cheese or chicken salad, taco pitas (yet another wonderful favorite in our household), along with paninis (this works well in the event you have a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Potato Skins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Skins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Potato Skins using 6 ingredients and 10 steps. Here is how you cook it.

This is a very old recipe, that I kinda was , do I want to put this on here...?! So happens to be how a rib house made their famous potatoes skins , the place is no longer in business in my area, and hadn’t been for years , but iam sure other restaurants make them this way.... so that’s the backstory on that lol... there is a 3 step process in cooking these, they can be time consuming... but so worth it I promise lol 😂, If I know iam making these ahead of time I will do the first 5 ( it’s really only making bake potatoes , scooping and freezing) steps and freeze them overnight, other times it’s last minute and I freeze them for just a few hrs . Smaller potatoes work best for this, it’s a great way to use up them small potatoes that are just to small for bake potatoes 🥔. ( this recipe is one of the first recipe I made when I got into cooking, and could make very well iam famous lol for making these lol I never gave away my how to until now.

Ingredients and spices that need to be Prepare to make Potato Skins:

1. Potatoes
2. Oil for frying
3. Shredded cheese(I like to do a mix of cheeses, use what you like, or have on hand)
4. Cooked crushed bacon or bacon bits
5. Sour cream
6. Chives/ green onions

Steps to make to make Potato Skins

1. Take whatever potatoes you want to use and wash them up, (Will be cutting potatoes in half so one potato will make two potato skins)
2. Poke potatoes with a fork, and bake the potatoes until done...
3. Cut potatoes in half, let cool off, until you can touch them without burning yourself...(notice my fork marks I made, is also where I will be cutting them in half at.)
4. Scoop out the middle of the potatoes, make sure you leave some on the edges and don’t go all the way down to the skin.
5. Freeze all potatoes must be frozen before frying them.(make sure none of them are touching)
6. When ready to cook pre heat oil and you will be baking these in the oven on boil for a few mins so if you want to pre heat the oven too... (if you don’t like using the boiler can set on 350 bake until cheese is melted)
7. Fry all the potatoes skins, till golden brown, or as crunchy as you like, may need to flip them over in the oil and move them around, don’t overcrowd the pot, cook in batches, drain off oil when removing from oil and place on paper towels/ coffee filters or wire rack (make sure when place the skins side is facing up, does no good it’s sitting on the skin like a boat to holding the oil)
8. After all potatoes are fried to your liking, add the cheese, place them on a cookie sheet, bake or boil in oven until cheese has melted
9. Latest step, top skins with sour cream, cooked bacon crumbs/ bacon bits, and green onion/ chives top with some more cheese...
10. Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream... kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night... it’s a win win and no waste.

While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for the family without needing to complete too horribly much heavy cooking from the process.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Potato Skins. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!