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Simple Way to Prepare Favorite Veg soya seekh kabab

Veg soya seekh kabab

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Veg soya seekh kabab. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veg soya seekh kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg soya seekh kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Veg soya seekh kabab using 12 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Veg soya seekh kabab:

  1. 1 cup soya beans chunks
  2. 2 Green chillies
  3. 1 inch ginger piece
  4. 1 onion chop
  5. 1/4 cup corinder chopped
  6. 5-6 Garlic
  7. 3-4 tsp corn flour
  8. as per taste Salt
  9. 5-6 wooden sticks (soak in hot water for 20 mins to arrange kababs)
  10. 2 cups hot water
  11. as required Oil for friying
  12. as required Garnish and serve with tomato sauce.

Steps to make to make Veg soya seekh kabab

  1. Take abowl add to soya bean chunks add the hot water now soak them for about 20mints after 20mints add the soya badi and green chillies,ginger garlic in mixer jar and grind.
  2. Add the soya mix in big bowl then add onion,salt,corn flour and corinander and give a very good mix well and arrange kababs on wooden sticks and fry this in hot oil until crispy golden brown and garnish or serve it with tomato sauce.

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So that is going to wrap it up with this special food Steps to Prepare Perfect Veg soya seekh kabab. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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