Simple Way to Prepare Quick Crispy, Crunchy Poha

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Crispy, Crunchy Poha. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy, Crunchy Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy, Crunchy Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy, Crunchy Poha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy, Crunchy Poha estimated approx 2 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crispy, Crunchy Poha using 18 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Crispy, Crunchy Poha:

1. 4 Cups thick poha
2. 1 Cup peanuts
3. 1/2 Cup roasted chana dal
4. 1/2 Cup cashew nuts+ almonds
5. 2 tbsp raisins
6. 1/2 Cup dry coconut slices
7. 12-13 Curry leaves
8. as required Oil to deep-fry
9. 5-6 cloves
10. 10-12 whole black pepper
11. 1/2 tbsp cumin seeds
12. 1/2 tbsp fennel seeds
13. 1/2 tbsp asafoetida
14. 1 tbsp red chilli Powder
15. 1/2 tbsp turmeric powder
16. 1/2 tbsp amchur powder
17. 3 tbsp sugar
18. 1/2 tbsp Black salt

Steps to make to make Crispy, Crunchy Poha

1. In a mixer take all the spices and grind into fine powder. Take out in a bowl and keep aside.
2. Heat oil in a kadhai or pan. Deep fry peanuts on medium flame, take out in a big Plate on absorbent paper.
3. Deep fry dal till golden brown, take out then. Deep fry Coconut slices, curry leaves and raisins and take out in the plate.
4. Take a small portion of poha and deep-fry. For this the oil must be sufficiently hot, not too hot. Take out fried poha in a big mixing bowl.
5. Add fried mixture to fried poha. Combine well with ground masala powder.
6. Crispy, crunchy, sweet and tangy poha is ready.
7. Let it cool down and then store in an airtight container.

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So that is going to wrap it up for this exceptional food How to Make Quick Crispy, Crunchy Poha. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!