Step-by-Step Guide to Make Perfect Leftover Poha Palak Cutlet

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Award-winning Leftover Poha Palak Cutlet. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover Poha Palak Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Poha Palak Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Leftover Poha Palak Cutlet estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Leftover Poha Palak Cutlet using 10 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Leftover Poha Palak Cutlet:

1. Leftover poha
2. 1 bowl spinach
3. 4-5 boiled potatoes
4. 1 tbsp coriander powder
5. 2 green chillies
6. 1 tsp red chilli powder
7. 1 tbsp mango powder
8. 1 tsp garam masala
9. 1 tbsp salt
10. Oil for frying

Steps to make to make Leftover Poha Palak Cutlet

1. First you grind Poha.
2. Take a bowl & add Poha, boiled and grate potatoes, spinach, all masala and mix well.
3. Mixture is ready.
4. Grease your hand and make a oval shape. cutlets are ready for frying.
5. Deep & half fry cutlet in hot kadai.
6. After sometime double fry cutlets for extra crispiness.
7. Cutlets are ready serve with chutney or sauce and enjoy.

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So that is going to wrap this up for this special food Recipe of Speedy Leftover Poha Palak Cutlet. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!