Step-by-Step Guide to Make Quick Methi vegetable

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Ultimate Methi vegetable. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Methi vegetable using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Methi vegetable:

1. Methi
2. Onion
3. Green chilli
4. Grated coconut

Steps to make to make Methi vegetable

1. Pluck methi leaves and rinse well. Add some salt and little sugar
2. Cut onion, green chilli and methi (not too fine to avoid bitterness)
3. Heat oil in a pan. Add rai jeera and green chilli. Add onion. Fry until colour changes to golden brown.
4. Add methi and stir. Methi will shrink so don’t add more salt.
5. Keep gas low and let it cook.
6. Add some grated coconut and stir.
7. Ready.

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