Step-by-Step Guide to Prepare Homemade Masala Tori

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Masala Tori. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Masala Tori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Tori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala Tori is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala Tori estimated approx 15 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Masala Tori using 12 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Masala Tori:
- 500 gram Tori
- 2 onions
- 3 tomatoes
- 2 green chillies
- 2 tbsp ghee
- 1 tsp salt
- 1 pinch hing
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp red pepper powder
- 1 tsp coriander powder
- 1/2 tsp garam masala powder
Steps to make to make Masala Tori
- Wash and peel Tori
- Now chop in quater pieces
- Chopped onions,tomatoes and green chillies
- Now put a pan on medium heat and heat the ghee and add cumin seeds and hing
- Add chopped onions and fry well then fry tomatoes and green chillies till soft
- Now add salt and all spices
- Now add chopped vegetable and mix well
- Cover with lid and cook till soft
- Serve hot with chapati or rice
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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Masala Tori. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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