Step-by-Step Guide to Prepare Perfect Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam using 13 ingredients and 14 steps. Here is how you can achieve it.

Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Ingredients and spices that need to be Take to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:

1. (Lakadi Mithai)
2. 1 cup Plain flour
3. Extra flour for rolling and dusting
4. 1 tablespoon Sesame seeds
5. 1 teaspoon Butter
6. 1 cup Water
7. Oil for deep frying
8. (Toyohira's Apple Jam)
9. 2 apples grown in Toyohira, Sapporo City
10. 2 tablespoon Lemon juice
11. 180 g Sugar
12. 2 cups Water
13. 1 tablespoon Salt

Steps to make to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam

1. Mix butter and flour together till it becomes fine bread crumbs
2. Add sesame seeds and mix it quickly
3. Add water gradually and make a dough that is not too soft/hard.
4. Roll the dough into a ball shape, flatten it and then coat it with dry flour.
5. Take it and roll it to about 4mm in thickness.
6. Cut it into 3 sections, and cut each section into thin strips.
7. To cook Lakadi Mithai, put it on medium to low heat and heat up some oil
8. When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color
9. To make apple jam, put water and salt in a bowl
10. Peel apples and remove cores
11. Cut into quarter slices and soak in bowl.
12. Take apples out of the bowl and add sugar and lemon juice on a medium heat pan
13. When it boils, cook it for 30 minutes on low heat
14. Mix Lakadi Mithai and jam together

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So that's going to wrap it up with this exceptional food How to Make Award-winning Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!