Step-by-Step Guide to Prepare Quick Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Let us face it, cooking is not a high priority in the lives of every man, woman, or child on Earth. In actuality, way too individuals have forced learning to cook a priority in their own lives. This usually means that individuals usually exist on foods and boxed mixes rather than taking your time and effort to prepare healthful meals for our families and our own personal enjoyment.

The same holds true for lunches when we often add to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many ideas in this guide and the hope is that these thoughts won't only enable you to get off to a terrific beginning for finishing the lunch R-UT most of us look for ourselves in at any time or another but also to test new things all on your very own.

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Many things affect the quality of taste from Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style) using 12 ingredients and 8 steps. Here is how you can achieve that.

#nonindian - All the eggplant lovers out there, do try this absolutely yummy Lebanese style Stuffed Eggplant. It is a must try recipe and an exotic dish where slit eggplants are deep fried, stuffed with cooked mutton keema and then baked to perfection. It is quite easy to prepare and this delicacy can be relished with Roz Abiad (white rice) or Roz Abiad Bil Bazela (white rice cooked with green peas) for a sumptuous meal.

Ingredients and spices that need to be Get to make Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style):

1. 200 grams mutton mince, washed & drained
2. 1-2 tbsp olive oil + oil to deep fry
3. 1 onion, chopped
4. 2-3 garlic cloves, chopped
5. 1-2 green chilies, chopped
6. to taste salt
7. 1/2 tsp. turmeric powder
8. 1/2 tsp. red chilli powder
9. 1/2 tsp. garam masala powder
10. 2 tbsp. coriander leaves, chopped
11. 5-6 medium eggplants (or 10-12 small eggplants), washed & drained
12. 2-3 tbsp. tomato paste mixed with 1 cup water, pinch of salt & pepper

Instructions to make to make Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style)

1. Heat 2 tbsp. olive oil and saute the garlic, green chilies and onions till light brown. Add the drained mince and all the dry spices. Cover and cook on a low flame till all the moisture is absorbed and it is cooked.
2. Add the coriander leaves. Mix well & keep aside to cool.
3. Peel the eggplants in strips lengthwise. Make a slit in each one. Deep fry them till it is almost cooked. Drain and keep aside to cool.
4. Stuff each eggplant with the prepared mince & transfer them to a baking dish. Pour the tomato puree on top of the eggplants.
5. Bake for 12-15 minutes at 180 degree C.
6. The end product.
7. Serve with Roz Abiad (White Rice).
8. Or Roz Abiad Bil Bazela (White Rice with Peas & Bell Peppers).

While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without needing to complete too horribly much heavy cooking at the process.

So that is going to wrap this up with this special food Recipe of Perfect Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style). Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!