Steps to Make Any-night-of-the-week Batagor Bandung

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Batagor Bandung. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Batagor Bandung, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batagor Bandung delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Batagor Bandung using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Batagor Bandung:

1. 500 gr thigh/breast mince
2. 400 gr fish paste (white fish)
3. 2 Tbs tapioca flour
4. 1 Tbs Minced garlic
5. Salt
6. Pepper
7. 1 Tsp Chicken stock powder
8. Spring onion (chopped)
9. 1 Package tofu puffs
10. 1 Package wontons skin
11. Canola oil
12. Cucumber (chopped)
13. Instant peanut sauce
14. Chilli sauce

Instructions to make to make Batagor Bandung

1. Mixed all the ingredients together (except tofu puffs & wontons skin)
2. Cut tofu puffs in half.
3. Put the paste in to tofu puffs & wonton skin.
4. Fry the Batagor in oil.
5. Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
6. Enjoy!

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Batagor Bandung. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!