Steps to Make Favorite Bitter Melon with Egg

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Bitter Melon with Egg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bitter Melon with Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Melon with Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bitter Melon with Egg using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Bitter Melon with Egg:
- 3 pcs eggs
- 1 pc bitter gourd
- Minced garlic
- Chicken powder
Steps to make to make Bitter Melon with Egg
- Wash and cut bitter gourd into slices. Then dip in a salted water for 5 mins. After that remove from water and squeezed. Then wash again.
- Beat eggs and add a little salt.
- Heat pan add oil and stir fry egg. Temove and set aside for later use.
- In same pan add oil and saute garlic and bitter gourd. Add water cover and let it simmer. When half done season with chicken powder then add fried eggs. Mix well and serve
While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to do too much heavy cooking from the approach.
So that's going to wrap this up with this exceptional food Recipe of Perfect Bitter Melon with Egg. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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