Steps to Make Favorite Tandoori momo

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Tandoori momo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tandoori momo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori momo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Tandoori momo using 21 ingredients and 4 steps. Here is how you can achieve that.

#ldcarvings1 #Street_food #post_1 #week_1 Momo is a famous street food which taste good with schezwan and green chutney

Ingredients and spices that need to be Prepare to make Tandoori momo:

1. 1 cup all purpose flour
2. Water as required
3. 1 cup shreded cabbage
4. 1 cup finely sliced onions
5. 1 cup shreded carrot
6. 1/2 cup finely chopped capsicum
7. 1 tsp black pepper
8. 1 finely chopped green chilli
9. 1 tsp each finely chopped ginger and garlic
10. 3 tsp finely chopped coriander leaves
11. 1/4 cup finely chopped green onions
12. Oil for frying
13. 1 cup hung curd
14. 1 tbsp roasted besan
15. 1 tsp coriander powder
16. 1 tsp cumin powder
17. 1 tsp black salt
18. 2 tsp mustard oil
19. 1 tsp turmeric powder
20. 1 tsp kashmiri red chilli powder
21. 1 charcoal

Steps to make to make Tandoori momo

1. In a mixing bowl add all purpose flour water and make a semi stiff dough keep it aside.. Now take this in a muslin cloth add the cabbage, onion and carrot add little salt then take out the excess water
2. Then take out this mixture in a plate add the other veggies and dry spices then take a rolling pin take out small portion of ball from the dough roll it then using a cutter cut it into circle now take one circle pour
3. 1 tsp veggie mixture in it then seal the edges then deep fry those momo in hot oil once done keep it aside then in a bowl add hung curd, roasted besan and other dry spices and ginger garlic paste then
4. Coat this momo very well then add 1 burn charcoal and cover the lid for 5 minutes then heat a pan drizzle with some oil then roast the momo served hot with schezwan sauce and green chutney..

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