Easiest Way to Make Any-night-of-the-week Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode estimated approx 12 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode using 13 ingredients and 6 steps. Here is how you cook it.

#YIFR #goldenapron #post20 Colocasia /Arbi is a much-loved vegetable. Most of the people use only it's tuber and leaves in cooking and discard the stem (danthals, as they are known in Hindi). But I, being an experimental cook, ensure that every bit of the vegetable is utilized. My recent experiment with making arbi stem pakoras was a great success and I was pleasantly surprised to find them so delicious and crispy and just perfect for the monsoon evening snacks when accompanied with ketchup. The recipe of my innovative dish goes this way.

Ingredients and spices that need to be Prepare to make Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode:

1. 10 big tender stems of colocasia /arbi
2. 2 tablespoons besan / gram flour
3. 1 tablespoon rice flour
4. 1/2 red chilli powder
5. 1/4 teaspoon turmeric powder / haldi
6. 1/4 teaspoon coriander powder
7. 3/4 teaspoon aamchur powder / dry mango powder
8. 1/2 teaspoon chaat masala
9. 1 inch Ginger finely chopped
10. 1/2 teaspoon ajwain seeds / caraway seeds
11. 1/5 teaspoon hing / asafoetida
12. 1/2 salt or to taste
13. 1 cup mustard oil for deep frying

Instructions to make to make Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode

1. First of all peel and wash the colocasia stems and pat dry before cutting them into 1 inch pieces of the stems so that it will turn crisp after frying.
2. Now transfer them into a mixing bowl and add, gram flour, rice flour, red chilli powder, turmeric, coriander powder, hing, ajwain, chopped ginger, salt and aamchur.
3. Mix well gently so that all the flours and spices get coated on the cut stems.
4. Now deep fry them in hot oil, on high flame until golden brown and crisp, turning them occasionally.
5. Drain out on an absorbent paper to remove excess oil.
6. Sprinkle chaat masala and serve immediately with ketchup or any dips of your choice or store it in airtight container.

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!