Easiest Way to Make Favorite Sarso wali bhindi

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Sarso wali bhindi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sarso wali bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarso wali bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarso wali bhindi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarso wali bhindi estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sarso wali bhindi using 11 ingredients and 3 steps. Here is how you can achieve that.

#greenveg Delicious

Ingredients and spices that need to be Get to make Sarso wali bhindi:

1. 1/2 kg Lady's finger
2. 2 Onions
3. 2 Tomatoes
4. 2 tbsp Yellow mustard
5. 1 tbsp Cumin seeds
6. 1/2 tbsp Black pepper
7. 2 Dry red chillies
8. Few pods Garlic
9. 1" Ginger
10. As per taste Salt
11. As required Oil

Instructions to make to make Sarso wali bhindi

1. Heat oil add lady'fingers fry for sometime then add onion and tomato.
2. Grind the spices. Grind mustard seed separately. Add the spices. And fry well.
3. Fry till oil gets separated. Add water. Don't keep much gravy. Cook for 5-10 minutes. Enjoy with hot paratha.

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Sarso wali bhindi. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!