Easiest Way to Make Quick Leftover khichdi Paratha

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade Leftover khichdi Paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover khichdi Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover khichdi Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Leftover khichdi Paratha using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Leftover khichdi Paratha:

1. 2.1/2 bowl wheat flour
2. 1 bowl leftover khichdi
3. 1 onion
4. To taste chilli powder
5. to taste Salt
6. as required oil
7. 1 tsp chilli flakes

Instructions to make to make Leftover khichdi Paratha

1. Put wheat flour,chopped onion,salt and chilli powder in a mixing bowl add some water knead the dough.
2. Make the paratha with the dough
3. Put paratha on hot tawa add oil and shallow fry from both sides.
4. Cut into pieces sprinkle chilli flakes and serve it

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So that is going to wrap this up with this exceptional food Recipe of Speedy Leftover khichdi Paratha. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!