Easiest Way to Make Ultimate Poha cutlets

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Poha cutlets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Poha cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha cutlets estimated approx 25 m8nutes.

To get started with this recipe, we have to prepare a few components. You can cook Poha cutlets using 12 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Poha cutlets:

1. 1 cup flattened rice(Poha)
2. 2 potatoes
3. 1 carrot
4. 8-9 french beans
5. 1 onion
6. 2 green chillies
7. 1 tsp coriander leaves
8. 1 tsp salt
9. 1 tsp red pepper powder
10. 1 tsp black pepper powder
11. 2 tbsp curd
12. as needed Oil to deep fry

Steps to make to make Poha cutlets

1. Beat the curd mixing half cup water and add in poha.Soak poha in curd for 5 minutes.
2. 
3. Meanwhile grated boiled potatoes and carrot.Add these in poha along with chopped onion and French beans.
4. Add salt and pepper powder. Mix well
5. Now make desired shape of cutlets.
6. Deep fry till golden and crispy.
7. Serve hot wth chutney and catch-up.
8. 

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So that's going to wrap it up for this special food Steps to Prepare Homemade Poha cutlets. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!