Easiest Way to Prepare Award-winning Two Flavour Crispy Rice Balls

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Two Flavour Crispy Rice Balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Two Flavour Crispy Rice Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Two Flavour Crispy Rice Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Two Flavour Crispy Rice Balls using 11 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Two Flavour Crispy Rice Balls:

1. 2 cup rice flour
2. 6 tbs Urad lentils
3. 1 tbs cumin seeds
4. 1 tbs sesame seeds
5. 2 pinch asafoetida
6. 4 tbs Butter
7. 1 Tomato
8. 1 inch ginger
9. 1 green chilli
10. Salt as per taste
11. As needed oil for deep frying

Instructions to make to make Two Flavour Crispy Rice Balls

1. For classic flavour : In a preheat pan add 6 tbs urad lentils and saute for 2 minutes. Dont over roast it. When it's done take it out in a plate.
2. Next in a same pan add rice flour and just saute for 1 mins to remove rawness. When it's done take it out in a plate. Keep it aside.
3. Next grind the urad lentils into powder and sieve it to get fine powder.
4. Now in a mixing bowl add 1 cup rice flour and 3 tbs urad lentils. Next add 2 tbs butter and crumble it with dry ingredients. Now add seasoning by adding 1/2 tbs each cumin seeds, sesame seeds, 1 pinch asafoetida and salt.
5. Now make a semi hard dough using water. Now take very small portion like grape and start making balls. In a tissue paper and place all the rice balls. Keep aside.
6. Now for 2nd flavour tomato masala : add chopped tomato, ginger, green chilli and make a paste.
7. Next in a mixing bowl add left measuring as mention above with rice flour, urad daal then add 2 tbs butter and crumble it nicely. Next add cumin seeds, sesame seeds, Asafoetida, tomato puree.
8. Make a semi hard dough without using water because tomato puree is enough. After making dough, start making all the rice balls. Keep it aside.
9. Preheat a pan with oil for deep frying the rice balls. Now start dropping the first flavour. Deep fried it under low flame to make it super crunchy and crusty.
10. When it's done take it out in a tissue paper and let it cool completely.
11. Next fry the second flavour and let it cool. When ita cool completely keep it in a air tight container.
12. You can keep these rice balls upto a month. Enjoy these crusty and crunchy rice balls as a evening snacks.

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Two Flavour Crispy Rice Balls. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!